How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Baked Fruit(Prepare The Day Before) ?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pear halves, 1 (16 oz.) can cling peaches, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves, and more.

Is Curried Baked Fruit(Prepare The Day Before) suitable as general?

Yes, Curried Baked Fruit(Prepare The Day Before) falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Baked Fruit(Prepare The Day Before) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Baked Fruit(Prepare The Day Before)

Name: Curried Baked Fruit(Prepare The Day Before)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pear halves; 1 (16 oz.) can cling peaches; 1 (16 oz.) can pineapple chunks; 1 (16 oz.) can apricot halves; 12 maraschino cherries; 3/4 c. light brown sugar; 3 tsp. curry powder; 1/3 c. butter, melted; 2/3 c. blanched, slivered almonds

Try this homemade Curried Baked Fruit(Prepare The Day Before) recipe the whole family will love. Made with pear halves, peaches, pineapple and apricot h…

This Curried Baked Fruit(Prepare The Day Before) relies on simple, everyday ingredients such as (16 oz.) can pear halves, (16 oz.) can cling peaches, (16 oz.) can apricot halves and maraschino cherries. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) can pear halves
1 (16 oz.) can cling peaches
1 (16 oz.) can pineapple chunks
1 (16 oz.) can apricot halves
12 maraschino cherries
3/4 c. light brown sugar
3 tsp. curry powder
1/3 c. butter, melted
2/3 c. blanched, slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
General

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