Curried Asparagus Soup

1. 1

   In a medium saucepan, place the asparagus, broth and greens and bring to a boil.

2. 2

   Cover, reduce heat and simmer slowly for 12 to 15 minutes or until the vegetables are very tender.

3. 3

   Place the mixture in a food processor or blender and add the lemon juice and seasonings.

4. 4

   Puree until smooth.

5. 5

   Serve hot immediately or chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.