How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Apricot-And-Tomato Ketchup?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/2 cup coarsely chopped onion, 1 teaspoon finely grated fresh ginger, 1 garlic, minced, and more.

Is Curried Apricot-And-Tomato Ketchup suitable as general?

Yes, Curried Apricot-And-Tomato Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Apricot-And-Tomato Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Apricot-And-Tomato Ketchup Recipe

Name: Curried Apricot-And-Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/2 cup coarsely chopped onion; 1 teaspoon finely grated fresh ginger; 1 garlic, minced; 1/2 cup coarsely chopped dried apricots; 1 tomatopeeled, seeded and chopped; 1/2 cup cider vinegar; 1/2 cup water; 1/4 cup sugar; 1 teaspoon Madras curry powder; Salt

Try this homemade Curried Apricot-And-Tomato Ketchup recipe the whole family will love. Made with vegetable oil, onion, ginger and garlic. Easy step-by-…

This Curried Apricot-And-Tomato Ketchup relies on simple, everyday ingredients such as vegetable oil, coarsely chopped onion, finely grated fresh ginger and garlic, minced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Apricot-And-Tomato Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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