Curried Acorn Squash Soup Recipe

Name: Curried Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 4 cloves garlic peeled and smashed; 1 teaspoon dried thyme; 1 tablespoon olive oil Couple of; 1 onion medium, diced; 1/2 teaspoon powdered ginger; 1 teaspoon Garam Masala; 1/2 teaspoon cumin; 4 cups chicken stock; 1 tablespoon heavy cream optional

Servings: persons

1 acorn squash
4 cloves garlic peeled and smashed
1 teaspoon dried thyme
1 tablespoon olive oil Couple of
1 onion medium, diced
1/2 teaspoon powdered ginger
1 teaspoon Garam Masala
1/2 teaspoon cumin
4 cups chicken stock
1 tablespoon heavy cream optional

1
Pre-heat oven to 350 degrees.
2
Cut the squash in half and remove the seeds.
3
Sprinkle the cut sides with some salt, pepper, olive oil and thyme.
4
Add 1 peeled and smashed garlic clove in each half.
5
Place on a baking sheet with cut sides facing up. Cook for 1 hour. Can do ahead.
6
Over medium heat, place a large soup pot or dutch oven. Add a tablespoon or so of olive oil. Add the diced onions and the remaining 2 garlic cloves.
7
After 5 minutes, or after the onions are translucent, add a pinch of salt and pepper.
8
Immediately following the salt/pepper addition, add the ginger, garam masala and cumin. Cook for 1-2 minutes on medium heat.
9
Scoop out the cooked acorn squash and add to the soup pot.
10
Add the chicken stock and bring to a boil.
11
Using an immersion blender, puree the soup.
12
Turn off heat. Add more salt/pepper to taste and the heavy cream (if using).
13
Enjoy as is or with some croutons!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 acorn squash, 4 cloves garlic peeled and smashed, 1 teaspoon dried thyme, 1 tablespoon olive oil Couple of, and more.

Yes, Curried Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Acorn Squash Soup

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