Currant Tea Biscuit With Orange Honey Butter Recipe

Name: Currant Tea Biscuit With Orange Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup currants; 1 cup boiling water; 2 cups all purpose flour; 3 tbsp sugar; 5 tsp baking powder; 1/4 tsp salt; 1/3 cup butter, cold; 1 cup milk; Honey butter:; 1/3 cup butter; 2 tbsp creamed noney; 1 tsp finely grated orange rind

Servings: persons

1/2 cup currants
1 cup boiling water
2 cups all purpose flour
3 tbsp sugar
5 tsp baking powder
1/4 tsp salt
1/3 cup butter, cold
1 cup milk
Honey butter:
1/3 cup butter
2 tbsp creamed noney
1 tsp finely grated orange rind

1
["Oven at 425oF/ 210oC", "", "1. Soak currants in boiling water 5 min. while preparing remaining ingredients.", "2. combine flour with sugar, baking powder and salt.", "3. Cut in butter until it is in small pieces. Drain currants well, pat dry and add to mixture.", "4. Pour milk over dry ingredients and lightly gather dough with your finger. Place dough onto a lightly floured board and knead 5 or 6 times.", "5. Pat dough out to a thickness of 3/4"" / 2cm. Cut into 2 1/4"" / 6cm circles. Pat extra dough together lightly with flour.", "6. Place circles of dough onto buttered and floured cookie sheet. If you wish, dust to he top lightly with flour.", "7. Bake in a preheated 425oF / 210oC over for 15 to 18 minutes.", "8. While biscuits are baking, prepare honey butter by creaming butter and honey together with orange rind."]

1133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup currants, 1 cup boiling water, 2 cups all purpose flour, 3 tbsp sugar, and more.

Yes, Currant Tea Biscuit With Orange Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Tea Biscuit With Orange Honey Butter

How did you like this recipe?

Frequently Asked Questions