Currant-Studded Bulgur

Name: Currant-Studded Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/3 c. currants; 1 Tbsp. honey; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cumin; 1 c. bulgur (cracked wheat); 4 green onions, chopped; 1 Tbsp. fresh lemon juice

Eats Now Editorial Team · 55 kcal · General

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Currant-Studded Bulgur – a delicious recipe with water, currants, honey, salt, ground black pepper, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water
1/3 c. currants
1 Tbsp. honey
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground cumin
1 c. bulgur (cracked wheat)
4 green onions, chopped
1 Tbsp. fresh lemon juice

1
Combine water, currants, honey, salt, black pepper, cinnamon and cumin in a medium-size saucepan.
2
Bring to simmering.
3
Stir in bulgur and green onions.
4
Remove from heat, cover and let stand for 10 minutes or until the bulgur is tender.
5
(Can be made up to a day ahead and refrigerated.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/3 c. currants, 1 Tbsp. honey, 1/2 tsp. salt, and more.

Yes, Currant-Studded Bulgur falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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