Currant Scone Mix

1. 1

   In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (6 cups total).

2. 2

   To prepare scones: In a large bowl, combine 3 cups mix, egg and water until moistened. Turn onto a lightly floured surface; knead 5-6 times. Transfer to a greased

3. 3

   and pat into a 9-in. circle. Cut into eight wedges (do not separate). Bake at 400u00b0 for 20-25 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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