Currant Or Raisin Liqueur (Cassis)

Name: Currant Or Raisin Liqueur (Cassis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 cup dried currants or 1 cup raisins; 2 cups vodka or 2 cups brandy; 3/4 cup sugar syrup (for cassis); Sugar Syrup I; 1 cup granulated sugar; 1/2 cup water; Sugar Syrup II; 3/4 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup water

Eats Now Editorial Team · 592 kcal · General

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Currant Or Raisin Liqueur (Cassis) – a delicious recipe with water, currants, vodka, sugar syrup, Sugar Syrup, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
1 cup dried currants or 1 cup raisins
2 cups vodka or 2 cups brandy
3/4 cup sugar syrup (for cassis)
Sugar Syrup I
1 cup granulated sugar
1/2 cup water
Sugar Syrup II
3/4 cup brown sugar
1/2 cup granulated sugar
1/2 cup water

1
Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
2
Drain off water.
3
Place currants and alcohol in a tightly closed jar and steep for 1 week.
4
Shake jar occasionally during steeping.
5
Strain and filter.
6
Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
7
Either recipe makes 1 cup.

592

kcal

Calories

153

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 cup dried currants or 1 cup raisins, 2 cups vodka or 2 cups brandy, 3/4 cup sugar syrup (for cassis), and more.

Yes, Currant Or Raisin Liqueur (Cassis) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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