How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant & Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 kg currants, 1/2 cup lemon juice, 400 g butter, 4 eggs, and more.

Is Currant & Lemon Cake suitable as baking & desserts?

Yes, Currant & Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant & Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant & Lemon Cake Recipe

Name: Currant & Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg currants; 1/2 cup lemon juice; 400 g butter; 4 eggs; 2 cups sugar; 2 teaspoons lemon rind; 4 1/2 cups self-rising flour; 1 cup milk

Currant & Lemon Cake – a delicious recipe with currants, lemon juice, butter, eggs, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 kg currants
1/2 cup lemon juice
400 g butter
4 eggs
2 cups sugar
2 teaspoons lemon rind
4 1/2 cups self-rising flour
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Currant & Lemon Cake

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