How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Ginger Shortbread?

You need 6 ingredients. The key ingredients include: 4 ounces (1 stick) cold unsalted butter, cut into 8 pieces, 1/4 cup sugar, 1 cup all-purpose flour, pinch of fine sea salt, and more.

Is Currant Ginger Shortbread suitable as baking & desserts?

Yes, Currant Ginger Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Ginger Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Ginger Shortbread Recipe

Name: Currant Ginger Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces (1 stick) cold unsalted butter, cut into 8 pieces; 1/4 cup sugar; 1 cup all-purpose flour; pinch of fine sea salt; 1/2 cup currants; 1 packed tablespoon finely diced crystallized ginger (1/8 inch bits)

Currant Ginger Shortbread – a delicious recipe with cold unsalted butter, sugar, flour, salt, currants, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces (1 stick) cold unsalted butter, cut into 8 pieces
1/4 cup sugar
1 cup all-purpose flour
pinch of fine sea salt
1/2 cup currants
1 packed tablespoon finely diced crystallized ginger (1/8 inch bits)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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