How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Cream Scones?

You need 9 ingredients. The key ingredients include: 1/3 1/3 cup margarine or 1/3 cup shortening, 1 3/4 cups all-purpose flour, 3 tablespoons sugar, 2 1/2 teaspoons baking powder, and more.

Is Currant Cream Scones suitable as baking & desserts?

Yes, Currant Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Cream Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Cream Scones Recipe

Name: Currant Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 1/3 cup margarine or 1/3 cup shortening; 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg, beaten; 1/2 cup currants or 1/2 cup raisins; 4 -6 tablespoons half-and-half cream; 1 egg, beaten

Currant Cream Scones – a delicious recipe with margarine, all-purpose, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 1/3 cup margarine or 1/3 cup shortening
1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/2 cup currants or 1/2 cup raisins
4 -6 tablespoons half-and-half cream
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

The Best Jello Pie
"Nine'S" Coconut Pound Cake
Cream Cheese Biscuits
Johnnycake (Cornbread)

Currant Cream Scones

How did you like this recipe?

Frequently Asked Questions