How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Cardamom Bread Pudding?

You need 13 ingredients. The key ingredients include: 3 large eggs, 1/2 cup melted butter, 1/2 cup apple flavored syrup, 1/2 cup raw sugar, and more.

Is Currant Cardamom Bread Pudding suitable as baking & desserts?

Yes, Currant Cardamom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Cardamom Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Cardamom Bread Pudding Recipe

Name: Currant Cardamom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup melted butter; 1/2 cup apple flavored syrup; 1/2 cup raw sugar; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons ground cardamom; 1/2 teaspoon salt; 3/4 cup half-and-half cream; 1 1/2 cups milk; 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes; 1/2 cup dried currants

Bake this irresistible Currant Cardamom Bread Pudding at home. Made with eggs, butter, apple flavored syrup and sugar. Easy step-by-step instructions in…

This Currant Cardamom Bread Pudding relies on simple, everyday ingredients such as large eggs, melted butter, apple flavored syrup and raw sugar. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Currant Cardamom Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Currant Cardamom Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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