How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Cardamom Bread Pudding?

You need 13 ingredients. The key ingredients include: 3 large eggs, 1/2 cup melted butter, 1/2 cup apple flavored syrup, 1/2 cup raw sugar, and more.

Is Currant Cardamom Bread Pudding suitable as baking & desserts?

Yes, Currant Cardamom Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Cardamom Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Cardamom Bread Pudding Recipe

Name: Currant Cardamom Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 large eggs; 1/2 cup melted butter; 1/2 cup apple flavored syrup; 1/2 cup raw sugar; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons ground cardamom; 1/2 teaspoon salt; 3/4 cup half-and-half cream; 1 1/2 cups milk; 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes; 1/2 cup dried currants

Currant Cardamom Bread Pudding – a delicious recipe with eggs, butter, apple flavored syrup, sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Currant Cardamom Bread Pudding

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