Currant Biscuits

1. 1

   Combine flour, sugar, Crisco, baking powder and currants.

2. 2

   Mix like pie dough.

3. 3

   Beat egg in a cup and fill with milk to measure 1 cup.

4. 4

   Add to dough; mix and

5. 5

   knead.

6. 6

   Flatten to about 1/2-inch and cut with a doughnut cutter or glass.

7. 7

   Place on prepared cookie sheet and bake at 350u00b0 for 12 to 15 minutes.

8. 8

   Check after 12 minutes.

9. 9

   I like them softer rather than too baked as they tend to firm up after taking out of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.