Try this homemade Currant-Apple Vinaigrette recipe the whole family will love. Made with fresh red currants, green apple, extra virgin olive oil and Sal…
This Currant-Apple Vinaigrette relies on simple, everyday ingredients such as pint fresh red currants, large green apple, peeled, extra virgin olive oil and few drops porcini oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026