Currant and Tea Crumpets

1. 1

   Add tea and currants into a small bowl.

2. 2

   Allow to steep until tea is cold and currents plump.

3. 3

   Sift flour into a clean bowl add sugar and combine well.

4. 4

   Make a well in the center, add tea mixture and egg.

5. 5

   Mix with a wooden spoon till all the ingredients are incorporated and the batter is lump free.

6. 6

   Grease a frying pan with a little butter at a time.

7. 7

   Drop a tablespoon of batter at a time, try to fit a few at a time in the frying pan.

8. 8

   Cook over medium heat for 2-3 minutes or until bubbles appear on the surface.

9. 9

   Turn and cook the other side.

10. 10

    Repeat with remaining batter.

11. 11

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.