Curley'S Old Fashioned Cornbread Recipe

Name: Curley'S Old Fashioned Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal, my mother used stoneground but any is fine (not mix); 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 -3 tablespoon sugar, depending on how sweet you like it; 1 1/4 cups buttermilk; 1 large egg; 1/4 cup corn oil; 3 tablespoons butter

Servings: persons

1 cup all-purpose flour
1 cup cornmeal, my mother used stoneground but any is fine (not mix)
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 -3 tablespoon sugar, depending on how sweet you like it
1 1/4 cups buttermilk
1 large egg
1/4 cup corn oil
3 tablespoons butter

1
Preheat oven to 375 In a large bowl, combine flour, cornmeal, baking powder, salt, baking soda, and sugar.
2
(If baking powder or soda appear at all lumpy, sift them in).
3
Stir well to combine.
4
In a small bowl, whisk together buttermilk, egg, and oil.
5
Place the butter in a 9 or 10 inch skillet and place in the oven and heat until the butter melts and is sizzling seriously.
6
Tilt the pan to coat the sides of the skillet.
7
As the butter's melting, quickly pour the wet ingredients into the dry, and, using a wooden spoon, stir the wet and dry together with as few strokes as possible--- only as many as are needed to combine the two.
8
Don't beat it!
9
Scrape the batter into the hot, buttery skillet.
10
It should sizzle.
11
Place it in the oven immediately.
12
Bake until golden brown on top, about 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, my mother used stoneground but any is fine (not mix), 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Curley'S Old Fashioned Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curley'S Old Fashioned Cornbread

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