How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Mackerel and Tomato Salad?

You need 6 ingredients. The key ingredients include: 8 slices ripe tomatoes, About 1/2 teaspoon sea salt, 4 fillets Mackerel Cured in Olive Oil (page 3), 2 tablespoons mackerel-curing oil, and more.

Is Cured Mackerel and Tomato Salad suitable as salads?

Yes, Cured Mackerel and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cured Mackerel and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cured Mackerel and Tomato Salad Recipe

Name: Cured Mackerel and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices ripe tomatoes; About 1/2 teaspoon sea salt; 4 fillets Mackerel Cured in Olive Oil (page 3); 2 tablespoons mackerel-curing oil; 4 teaspoons balsamic vinegar; 1 tablespoon chopped fresh Italian parsley

Cured Mackerel and Tomato Salad – a delicious recipe with tomatoes, salt, Mackerel, mackerel-curing oil, balsamic vinegar, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 slices ripe tomatoes
About 1/2 teaspoon sea salt
4 fillets Mackerel Cured in Olive Oil (page 3)
2 tablespoons mackerel-curing oil
4 teaspoons balsamic vinegar
1 tablespoon chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1405 kcal
Category
Salads

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Cured Mackerel and Tomato Salad

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