Cured Ham Rose Bouquet

1. 1

   Layer plastic wrap at the bottom of the dish (or mold).

2. 2

   Layer the side of the dish with parboiled asparagus Create an even layer all the way around.

3. 3

   Tightly pack the middle of the dish with potato salad.

4. 4

   Cut the slices of cured ham lengthwise.

5. 5

   You will use 1 slice of ham per floret.

6. 6

   Use the narrower half to roll a floret for the center.

7. 7

   Wrap the second half around the first, starting the wrap at the end of the center floret, wrapping in the other direction.

8. 8

   Arrange the florets evenly inside the bed of potato salad.

9. 9

   Remove the plastic wrap, shape into a bouquet, then garnish with sprigs of chervil or other garnishing of your choice, then it's ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.