Cured Ham, Mozzarella and Caper Bruschetta

1. 1

   Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.

2. 2

   Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham.

3. 3

   Brushing on a little oil will add shine.

4. 4

   On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham.

5. 5

   Top with capers and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.