Cure A Cold Chicken Soup Recipe

Name: Cure A Cold Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken (may be used whole or cut up); 2 quarts cold water; 4 carrots, sliced; 3 celery ribs, sliced; 1 onion, chopped; 4 garlic cloves, minced; 2 teaspoons poultry seasoning; 2 teaspoons salt; 2 teaspoons peppercorns; 1 teaspoon ground pepper; 3 bay leaves; 2 potatoes, cut into about 1 inch chunks; 3 tablespoons fresh parsley (optional); 2 tablespoons fresh dill or 1 teaspoon dried dill

Servings: persons

1 (3 lb) chicken (may be used whole or cut up)
2 quarts cold water
4 carrots, sliced
3 celery ribs, sliced
1 onion, chopped
4 garlic cloves, minced
2 teaspoons poultry seasoning
2 teaspoons salt
2 teaspoons peppercorns
1 teaspoon ground pepper
3 bay leaves
2 potatoes, cut into about 1 inch chunks
3 tablespoons fresh parsley (optional)
2 tablespoons fresh dill or 1 teaspoon dried dill

1
In a soup pot place the chicken and cover with cold water about two inches from the top of the chicken.
2
Bring to a simmer-- skim the white foam off of the top-- this will take about 10 minutes.
3
When the foam stops coming to the top-- add the carrots, celery, onion, garlic, poultry seasoning, salt peppercorns and ground pepper and bay leaves.
4
Simmer for about 45 minutes.
5
Add the remaining ingredients and simmer another 20 minutes or until potatoes are fork tender.
6
Taste soup and adjust seasonings to your taste.
7
Remove the chicken pieces to a platter and let cool enough to handle--take the meat off the bones and put the chicken meat back into the soup pot.
8
Enjoy and your cold will go away sooner.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) chicken (may be used whole or cut up), 2 quarts cold water, 4 carrots, sliced, 3 celery ribs, sliced, and more.

Yes, Cure A Cold Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cure A Cold Chicken Soup

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