How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curd Rice (Dahiwale Chawal)?

You need 14 ingredients. The key ingredients include: 2 cups uncooked basmati rice, 4 cups water, 1 tablespoon canola oil, 1 teaspoon salt, and more.

Is Curd Rice (Dahiwale Chawal) suitable as general?

Yes, Curd Rice (Dahiwale Chawal) falls under the General category and is a great choice for this type of meal.

How do I store leftover Curd Rice (Dahiwale Chawal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curd Rice (Dahiwale Chawal) Recipe

Name: Curd Rice (Dahiwale Chawal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked basmati rice; 4 cups water; 1 tablespoon canola oil; 1 teaspoon salt; 1 cup plain low-fat yogurt; 1 cup chopped peeled ripe mango; 1/2 cup low-fat buttermilk; 2 tablespoons minced fresh cilantro; 2 tablespoons ghee (clarified butter); 1 teaspoon black mustard seeds; 1/4 cup unsalted cashews, chopped; 1 tablespoon slivered peeled fresh ginger; 15 curry leaves, crushed; 2 dried hot red chiles

Try this homemade Curd Rice (Dahiwale Chawal) recipe the whole family will love. Made with basmati rice, water, canola oil and salt. Easy step-by-step i…

This Curd Rice (Dahiwale Chawal) relies on simple, everyday ingredients such as uncooked basmati rice, water, canola oil and salt. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curd Rice (Dahiwale Chawal)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions