Curd rice

1. 1

   Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions.

2. 2

   Cook until transparent

3. 3

   Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder.

4. 4

   Mix until salt is dissolved.

5. 5

   Add the rice, mix it all up until the rice is covered.

6. 6

   Allow to cook for about 1 minute.

7. 7

   Voila, the rice is cooked.

8. 8

   Pairs up with anythinnnnngggg or can be eaten on its own

9. 9

   You can even add veggies to it, use brown rice, add some potatoes and you are good to go

* Per serving · 4 servings · Values may vary.