Curd Pie From Phyllo Pastry

1. 1

   Phyllo Pastry - 400 g (1 package)

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   Eggs - 3 pieces

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   Curd (fat) 1 kg

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   Butter - 75 g

5. 5

   Sour cream - 250 g (1 cup)

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   Dill - 1 bunch

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   Salt - 1 tsp

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   Instructions

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   Greens wash, dry and cut.

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    Eggs - separate the whites from the yolks.

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    Put a curd to a bowl, add the salt, yolks, herbs and half of the butter.

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    Mix curd well.

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    Lay out the phyllo pastry sheets on the table and separate the number of filling according to the number of sheets.

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    Add filling to the every sheet of phyllo pastry.

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    Next, they need to be twisted together into tight rolls and not put in a spiral shape for baking. And pieces of butter to the cooked pie.

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    Pouring

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    In bowl mix egg whites and sour cream, salt to taste.

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    Mix well, gently whisking. Add that pouring to the pie.

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    Put the form with curd pie in a preheated to 170 degree oven and cook about 0,5-1 hours.

No additional tips available.