Cupid's Cups

1. 1

   Draw a heart design or write a Valentine's Day message in each of eight 6-oz.

2. 2

   clear plastic cups by piping melted chocolate onto inside of each cup.

3. 3

   Refrigerate until chocolate is firm.

4. 4

   Stir 1 cup of the boiling water into 1 pkg.

5. 5

   of the dry jelly powder in medium bowl at least 2 minute until completely dissolved.

6. 6

   Stir in 1 cup of the cold water; pour evenly into prepared cups.

7. 7

   Refrigerate 1 hour or until jelly is firm.

8. 8

   MEANWHILE, stir remaining 1 cup boiling water into remaining package of dry jelly powder in medium bowl at least 2 minute until completely dissolved.

9. 9

   Add enough ice cubes to remaining 1/2 cup cold water to measure 1 cup.

10. 10

    Add to jelly; stir until thickened.

11. 11

    Stir in whipped topping with wire whisk until well blended.

12. 12

    Spoon into prepared cups.

13. 13

    Refrigerate 3 hours or until firm.

14. 14

    Decorate with sprinkles and candies.

15. 15

    Store leftovers in refrigerator.

16. 16

    How to Melt Chocolate:

17. 17

    Microwave chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec.

18. 18

    (The square will retain its shape until chocolate is stirred.)

19. 19

    Stir until chocolate is completely melted.

No additional tips available.