Bake this irresistible Cupcakes With Whipped Cream Frosting at home. Made with white cake, unflavored gelatin, cold water and heavy whipping cream. Easy…
This Cupcakes With Whipped Cream Frosting relies on simple, everyday ingredients such as unflavored gelatin, cold water, heavy whipping cream and confectioners' sugar. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cupcakes With Whipped Cream Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026