Cupcakes Bite Sized Sour Cream Recipe

Name: Cupcakes Bite Sized Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C butter, softened; 1/2. (8 oz.) Cream cheese,softened; 2 C sugar; 4 lg eggs; 1 tsp vanilla; 3 C flour; 1 t bkg powder; 1 t bkg soda; 1 t salt; 1 8 oz. Sour cream

Servings: persons

1
Beat butter and cream cheese togetherat medium speed until creamy.
2
Beat in sugar until light and fluffy.
3
add eggs, one st a time, beating until nlrnded after each addition.
4
Stir in vanilla.
5
Combine flour and next 3 ingredients.
6
Gradually add to butter mixture alternately with sour cream, beating until blended.
7
Spoon batter by rounded tabkespoons into lightly greased mimi muffin psn.
8
Bake at 350u00b0 for 13-15 mins or until wooden pick comes out clean.
9
cool in psns on wire racks 5 mins.
10
remove from pan to wire rack and cool fir 30 mins before frosting

1572

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 C butter, softened, 1/2. (8 oz.) Cream cheese,softened, 2 C sugar, 4 lg eggs, and more.

Yes, Cupcakes Bite Sized Sour Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes Bite Sized Sour Cream

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