Cupcake meatloaf, veggies n fried plantains Recipe

Name: Cupcake meatloaf, veggies n fried plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef; 1 large onion, chopped; 1 large red n green bell peppers; 1 adobo; 1 packages sazon; 1 garlic powder; 1 black pepper; 1 basil; 1 Italian season; 1 ketchup; 1 worcestershire sauce; 1 dozen cupcake baking dish; 1 envelope mashed potatoes; 1 bunch shredded cheese; 1 bunch frozen veggies; 1 large green plantain; 1 medium canola oil

Servings: persons

2 lb ground beef
1 large onion, chopped
1 large red n green bell peppers
1 adobo
1 packages sazon
1 garlic powder
1 black pepper
1 basil
1 Italian season
1 ketchup
1 worcestershire sauce
1 dozen cupcake baking dish
1 envelope mashed potatoes
1 bunch shredded cheese
1 bunch frozen veggies
1 large green plantain
1 medium canola oil

1
Pre heat oven on 375 cook meat on stove top in a pot.
2
Throw in the chopped onions n bell peppers n seasons together.
3
Mix n cook for bout 15 min.
4
Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit.
5
Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done.
6
Take your frozen veggies n steam, add butter salt n black pepper when done n stir.
7
Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp.
8
Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting.
9
Dish out your veggies n plantains.
10
U can also use a homemade can beef or Turkey gravy sa

1021

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb ground beef, 1 large onion, chopped, 1 large red n green bell peppers, 1 adobo, and more.

Yes, Cupcake meatloaf, veggies n fried plantains falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcake meatloaf, veggies n fried plantains

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