Cupcake meatloaf, veggies n fried plantains

1. 1

   Pre heat oven on 375 cook meat on stove top in a pot.

2. 2

   Throw in the chopped onions n bell peppers n seasons together.

3. 3

   Mix n cook for bout 15 min.

4. 4

   Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit.

5. 5

   Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done.

6. 6

   Take your frozen veggies n steam, add butter salt n black pepper when done n stir.

7. 7

   Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp.

8. 8

   Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting.

9. 9

   Dish out your veggies n plantains.

10. 10

    U can also use a homemade can beef or Turkey gravy sa

* Per serving · 4 servings · Values may vary.