Cupcake Bouquet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 recipe yellow cake, baked in greased and floured mini muffin tins, 1 recipe frosting (either Best Chocolate Frosting or Vanilla Buttercream), 50 (12-inch) lollipop sticks, Candy flowers, or assorted candies to make flowers (e.g. mini candy coated chocolates, mini gum drops, little hard candies, etc.), and more.

Yes, Cupcake Bouquet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.