How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cup Custard?

You need 6 ingredients. The key ingredients include: 3/4 c. nonfat dry milk, 6 Tbsp. sugar, dash of salt, 3 c. water, and more.

Is Cup Custard suitable as baking & desserts?

Yes, Cup Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cup Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cup Custard Recipe

Name: Cup Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nonfat dry milk; 6 Tbsp. sugar; dash of salt; 3 c. water; 3 eggs, slightly beaten; 1 1/2 tsp. vanilla

Cup Custard – a delicious recipe with nonfat dry milk, sugar, salt, water, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. nonfat dry milk
6 Tbsp. sugar
dash of salt
3 c. water
3 eggs, slightly beaten
1 1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cup Custard

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