How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cup cake?

You need 8 ingredients. The key ingredients include: 1 cup sunflower oil, 1 1/2 cup sugar, 3/4 cup milk, 3 cup all-purpose flour, and more.

Is Cup cake suitable as baking & desserts?

Yes, Cup cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cup cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cup cake Recipe – Eats Now

Name: Cup cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sunflower oil; 1 1/2 cup sugar; 3/4 cup milk; 3 cup all-purpose flour; 1 tsp vanilla extract; 1/2 tsp salt; 1 tbsp baking powder; 4 eggs

Cup cake – a delicious recipe with sunflower oil, sugar, milk, all-purpose, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sunflower oil
1 1/2 cup sugar
3/4 cup milk
3 cup all-purpose flour
1 tsp vanilla extract
1/2 tsp salt
1 tbsp baking powder
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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