How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cup Cake?

You need 6 ingredients. The key ingredients include: 4 tablespoons all-purpose flour, 3 tablespoons sugar, 2 tablespoons cocoa powder, 1/4 teaspoon baking soda, and more.

Is Cup Cake suitable as baking & desserts?

Yes, Cup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cup Cake Recipe – Eats Now

Name: Cup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons all-purpose flour; 3 tablespoons sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking soda; 4 tablespoons milk; 2 tablespoons canola oil

Cup Cake – a delicious recipe with all-purpose, sugar, cocoa powder, baking soda, milk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking soda
4 tablespoons milk
2 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cup Cake

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