Cumin-Tomato Relish

1. 1

   If you're using cumin seeds, place them in a small skillet and toast over medium heat, shaking the pan occasionally, just a minute or two, until they are fragrant.

2. 2

   Finely grind all but 1/2 teaspoon.

3. 3

   Combine the ground cumin, the tomatoes, the optional pepper, the onion, the salt, the cayenne and the lime juice; taste and adjust seasoning if necessary.

4. 4

   Just before serving, toss with the cilantro and reserved cumin seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.