Cumin Spiced Honey Carrots With Lemon Coriander Vin

Name: Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water; 2 cups clover honey; 2 quarts carrots, sliced diagonally; 2 teaspoons coriander seeds, whole; 3/4 cup extra virgin olive oil; 1/4 cup lemon juice; 1 1/2 teaspoons dijon-style mustard; 2 3/4 teaspoons salt, divided; 1 1/4 teaspoons ground black pepper, divided; 1/4 cup ground cumin

Servings: persons

1
In a large saucepan over high heat bring 6 quarts water and honey to a boil; Add carrots; simmer until tender, about 5 minutes. Drain, rinse under cold water; drain again.
2
Transfer to a bowl; set aside.
3
In a small dry skillet over medium heat place coriander seeds. Heat until fragrant, stirring frequently, about 2 minutes; cool slightly.
4
Grind coriander in a spice or coffee grinder into a fine powder.
5
Place in a bowl along with olive oil, lemon juice, mustard, 3/4 teaspoon of the salt and 1/4 teaspoon of the black pepper; whisk until combined; set aside.
6
Toss carrots with cumin, the remaining 2 teaspoons salt and 1 teaspoon black pepper and reserved olive oil mixture.
7
Serve over bib lettuce, if desired.

845

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quarts water, 2 cups clover honey, 2 quarts carrots, sliced diagonally, 2 teaspoons coriander seeds, whole, and more.

Yes, Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions