Cumin-Spiced Burgers With Harissa Mayo Recipe

Name: Cumin-Spiced Burgers With Harissa Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground chuck; kosher salt; fresh ground pepper; ¼ cup harissa; 2 teaspoons harissa; 2 ½ teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 large red onion, sliced 1/4 inch thick; 1 tablespoon extra virgin olive oil; 8 oval rolls, split (6-inch ea); 1 cup mayonnaise; 1 teaspoon caraway seed; tomatoes, slices; cucumber, slices

Servings: persons

3 lbs ground chuck
kosher salt
fresh ground pepper
¼ cup harissa
2 teaspoons harissa
2 ½ teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon dried thyme
1 large red onion, sliced 1/4 inch thick
1 tablespoon extra virgin olive oil
8 oval rolls, split (6-inch ea)
1 cup mayonnaise
1 teaspoon caraway seed
tomatoes, slices
cucumber, slices

1
In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme.
2
Form the meat into eight 3/4-inch-thick oval patties.
3
In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
4
Heat a grill pan.
5
Cook the onions over moderate heat, turning once, until tender, about 10 minutes.
6
Transfer to a plate and keep warm.
7
Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes.
8
Grill the rolls until lightly toasted, about 2 minutes.
9
Meanwhile, mix the mayonnaise with the caraway seeds and the remaining 2 tablespoons of harissa; season with salt and pepper.
10
Spread the mayo on the rolls.
11
Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground chuck, kosher salt, fresh ground pepper, ¼ cup harissa, and more.

Yes, Cumin-Spiced Burgers With Harissa Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Spiced Burgers With Harissa Mayo

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