Cumin-Spiced Burgers With Harissa Mayo Recipe

Name: Cumin-Spiced Burgers With Harissa Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground chuck; kosher salt; fresh ground pepper; ¼ cup harissa; 2 teaspoons harissa; 2 ½ teaspoons ground cumin; 2 teaspoons garlic powder; 1 teaspoon dried thyme; 1 large red onion, sliced 1/4 inch thick; 1 tablespoon extra virgin olive oil; 8 oval rolls, split (6-inch ea); 1 cup mayonnaise; 1 teaspoon caraway seed; tomatoes, slices; cucumber, slices

Servings: persons

3 lbs ground chuck
kosher salt
fresh ground pepper
¼ cup harissa
2 teaspoons harissa
2 ½ teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon dried thyme
1 large red onion, sliced 1/4 inch thick
1 tablespoon extra virgin olive oil
8 oval rolls, split (6-inch ea)
1 cup mayonnaise
1 teaspoon caraway seed
tomatoes, slices
cucumber, slices

1
In a large bowl, gently mix the ground chuck with 1 tablespoon of kosher salt, 1 teaspoon of pepper, 2 tablespoons plus 2 teaspoons of the harissa, the cumin, garlic powder and thyme.
2
Form the meat into eight 3/4-inch-thick oval patties.
3
In a medium bowl, toss the onion slices with the olive oil and season with salt and pepper.
4
Heat a grill pan.
5
Cook the onions over moderate heat, turning once, until tender, about 10 minutes.
6
Transfer to a plate and keep warm.
7
Grill the burgers over moderately high heat, turning once, until medium, about 8 minutes.
8
Grill the rolls until lightly toasted, about 2 minutes.
9
Meanwhile, mix the mayonnaise with the caraway seeds and the remaining 2 tablespoons of harissa; season with salt and pepper.
10
Spread the mayo on the rolls.
11
Top with the patties, onions, tomato and cucumber; close the sandwiches and serve.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground chuck, kosher salt, fresh ground pepper, ¼ cup harissa, and more.

Yes, Cumin-Spiced Burgers With Harissa Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin-Spiced Burgers With Harissa Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions