Cumin-scented Tomato and Corn Soup Recipe

Name: Cumin-scented Tomato and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomatoes, cored and coarsely chopped (about 2 pounds); 6 ice cubes; ¼ cup sliced scallion, white part only. Reserve green tops for garnish; ¼ cup chopped fresh basil or ¼ cup cilantro, plus more for garnish; 1 teaspoon minced fresh jalapeno, seeds and veins removed.Use more if you like more heat; 1 garlic clove, chopped; 1 teaspoon ground cumin; 1 ear fresh sweet corn, husked and kernels cut from cob (about 1/2 c.); ½ cup green bell pepper, diced; 1 tablespoon fresh lime juice; ½ teaspoon salt; fresh ground pepper, to taste; 12 ripe avocado, peeled seeded, and sliced thin, for garnish (optional); 2 tablespoons scallion tops, thinly sliced, for garnish

Servings: persons

4 cups tomatoes, cored and coarsely chopped (about 2 pounds)
6 ice cubes
¼ cup sliced scallion, white part only. Reserve green tops for garnish
¼ cup chopped fresh basil or ¼ cup cilantro, plus more for garnish
1 teaspoon minced fresh jalapeno, seeds and veins removed.Use more if you like more heat
1 garlic clove, chopped
1 teaspoon ground cumin
1 ear fresh sweet corn, husked and kernels cut from cob (about 1/2 c.)
½ cup green bell pepper, diced
1 tablespoon fresh lime juice
½ teaspoon salt
fresh ground pepper, to taste
12 ripe avocado, peeled seeded, and sliced thin, for garnish (optional)
2 tablespoons scallion tops, thinly sliced, for garnish

1
Combine tomatoes, ice cubes,white part of scallions, basil or cilantro, jalepeno, and garlic in a blender or food processor and process until mixture is pure'ed.
2
Sprinkle cumin into a small skillet and heat, stirring, over low heat, just until fragrant, about 45 seconds.
3
Add to tomato mixture and transfer to a mixing bowl.
4
Stir in corn,bell pepper, lime juice, salt and pepper.
5
Taste and correct seasonings as needed.
6
Ladle into bowls and top with avocado slices if desired.
7
Sprinkle with scallion tops and basil or cilantro and serve.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups tomatoes, cored and coarsely chopped (about 2 pounds), 6 ice cubes, ¼ cup sliced scallion, white part only. Reserve green tops for garnish, ¼ cup chopped fresh basil or ¼ cup cilantro, plus more for garnish, and more.

Yes, Cumin-scented Tomato and Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-scented Tomato and Corn Soup

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