Cumin Scented Chicken Curry Recipe

Name: Cumin Scented Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Sunflower Oil; 1 whole Onion, Chopped Finely; 2 teaspoons Cumin Seeds; Salt To Taste; 2 whole Green Chilies, Slit (optional); 1/2 bunches Coriander, Chopped, Divided; 1- 1/2 teaspoon Ginger Paste; 1- 1/2 teaspoon Garlic Paste; 1- 1/2 teaspoon Cumin Powder; 1- 1/2 teaspoon Coriander Powder; 1 pinch Turmeric Powder; 1 whole Chicken, Skinned And Cut Into 8-10 Pieces; Water (as Needed)

Servings: persons

3 Tablespoons Sunflower Oil
1 whole Onion, Chopped Finely
2 teaspoons Cumin Seeds
Salt To Taste
2 whole Green Chilies, Slit (optional)
1/2 bunches Coriander, Chopped, Divided
1- 1/2 teaspoon Ginger Paste
1- 1/2 teaspoon Garlic Paste
1- 1/2 teaspoon Cumin Powder
1- 1/2 teaspoon Coriander Powder
1 pinch Turmeric Powder
1 whole Chicken, Skinned And Cut Into 8-10 Pieces
Water (as Needed)

1
Add oil to a pan and add onions, cumin seeds and salt when hot.
2
On medium heat, fry the onions until they are translucent and just begin to change color.
3
Add green chillies and 2 tablespoons of the chopped coriander.
4
Follow this by adding ginger and garlic paste and fry for 30 seconds or so.
5
Add cumin, coriander and turmeric powder and fry for a minute.
6
You can now add the chicken.
7
Stir fry until the chicken has sealed and is a white color.
8
Add water so that all the chicken is fully immersed in the water and partially cover with a lid.
9
Let the chicken simmer on low to medium heat until the chicken is cooked.
10
You can add more water whilst the chicken is cooking if you feel its drying out.
11
Turn off the heat, garnish with the remaining coriander and serve with steamed basmati rice.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Sunflower Oil, 1 whole Onion, Chopped Finely, 2 teaspoons Cumin Seeds, Salt To Taste, and more.

Yes, Cumin Scented Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Scented Chicken Curry

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