Cumin-Scented Basmati Rice Pilaf

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Add onion and cook, stirring often until onion becomes translucent, 3-4 minutes.

3. 3

   Add cumin seeds and cook a minute more.

4. 4

   Add rice.

5. 5

   Cook and stir until rice becomes fragrant and is well coated with the butter.

6. 6

   Add salt and water.

7. 7

   Bring to a boil, then reduce heat to low.

8. 8

   Cover and cook until the water is absorbed, about 15-17 minutes.

9. 9

   Remove from heat and let sit, uncovered for 10 minutes, to let the steam escape.

10. 10

    Gently fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.