How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Rubbed Chicken With Avocado Salsa?

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, divided, 1/2 teaspoon cumin, 1/4 teaspoon ground red pepper, or more to taste, 1 tablespoon olive oil, and more.

Is Cumin Rubbed Chicken With Avocado Salsa suitable as meat & poultry?

Yes, Cumin Rubbed Chicken With Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin Rubbed Chicken With Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Rubbed Chicken With Avocado Salsa Recipe

Name: Cumin Rubbed Chicken With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt, divided; 1/2 teaspoon cumin; 1/4 teaspoon ground red pepper, or more to taste; 1 tablespoon olive oil; 4 (4 ounce) boneless skinless chicken breast halves; 1 fully ripened Avocado from Mexico, halved, pitted, peeled and cubed; 1 cup chopped tomato; 1/2 cup diced cucumber; 1/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice

Try this homemade Cumin Rubbed Chicken With Avocado Salsa recipe the whole family will love. Made with salt, cumin, ground red pepper and olive oil. Eas…

This Cumin Rubbed Chicken With Avocado Salsa relies on simple, everyday ingredients such as salt, divided, cumin, olive oil and chopped tomato. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Rubbed Chicken With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions