Cumin-Roasted Potatoes

1. 1

   Preheat oven to 450F.

2. 2

   Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.

3. 3

   Transfer cumin seeds to 13x9x2-inch baking pan.

4. 4

   Add olive oil, salt and paprika and whisk to blend.

5. 5

   Add russet potato pieces and toss to coat well.

6. 6

   Spread out potatoes in single layer in baking pan.

7. 7

   Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes.

8. 8

   Serve cumin potatoes hot.

No additional tips available.