Cumin Roasted Carrots

1. 1

   Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire).

2. 2

   Cut any large carrots in half lengthwise and crosswise.

3. 3

   Drizzle a large sheet of foil with some oil.

4. 4

   Arrange the carrots in a flat, single layer over half the sheet of foil.

5. 5

   Drizzle the carrots with more oil and sprinkle with the garlic, cumin and salt and pepper.

6. 6

   Top the carrots with the butter and drizzle with the honey.

7. 7

   Fold the foil in half over the carrots and fold the edges to seal and form a pouch.

8. 8

   To avoid crowding the carrots, make two pouches if necessary.

9. 9

   Cook the pouch in the oven or on a grill or campfire for 15 minutes.

10. 10

    To serve, cut open the pouch tableside and finish with a sprinkle of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.