Cumin Potato Latkes With Corn Relish Recipe

Name: Cumin Potato Latkes With Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns; 2 eggs; 2 tablespoons flour; 1 teaspoon cumin; 1 teaspoon salt; 1 tablespoon canola oil; 1 ½ cups frozen corn, thawed; 1 cup tomatoes, diced; 1 cup red pepper, seeded and diced; ½ cup green onion, diced; ¼ cup fresh cilantro, chopped; ½ teaspoon salt

Servings: persons

1 (20 ounce) package Simply Potatoes Shredded Hash Browns
2 eggs
2 tablespoons flour
1 teaspoon cumin
1 teaspoon salt
1 tablespoon canola oil
1 ½ cups frozen corn, thawed
1 cup tomatoes, diced
1 cup red pepper, seeded and diced
½ cup green onion, diced
¼ cup fresh cilantro, chopped
½ teaspoon salt

1
In a medium bowl mix hash browns, eggs, flour, cumin, and salt.
2
Form potato mixture into four equal sized patties.
3
Heat oil in large skillet over medium heat.
4
Cook potato latkes 4-5 minutes per side, until golden.
5
Meanwhile, mix corn, tomato, red pepper, green onions, cilantro, and salt in a small bowl.
6
Remove latkes from heat and plate.
7
Top each latke with one-fourth of tomato mixture.
8
Salt to taste and enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) package Simply Potatoes Shredded Hash Browns, 2 eggs, 2 tablespoons flour, 1 teaspoon cumin, and more.

Yes, Cumin Potato Latkes With Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Potato Latkes With Corn Relish

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