Cumin Pork and Almond Coleslaw Wraps Recipe

Name: Cumin Pork and Almond Coleslaw Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 g pork, strips; 2 tablespoons ground cumin; 1 tablespoon vegetable oil; 6 flour tortillas; fresh coriander sprig, to serve; 300 g savoy cabbage, finely shredded; 1 large carrot, coarsely grated; 2 celery ribs, thinly sliced; 2 green onions, finely chopped; ¼ cup whole-egg mayonnaise; ¼ cup sour cream; ⅓ cup slivered almonds, toasted; ¼ cup fresh chives, chopped; ¼ cup coriander leaves; 2 tablespoons lemon juice

Servings: persons

550 g pork, strips
2 tablespoons ground cumin
1 tablespoon vegetable oil
6 flour tortillas
fresh coriander sprig, to serve
300 g savoy cabbage, finely shredded
1 large carrot, coarsely grated
2 celery ribs, thinly sliced
2 green onions, finely chopped
¼ cup whole-egg mayonnaise
¼ cup sour cream
⅓ cup slivered almonds, toasted
¼ cup fresh chives, chopped
¼ cup coriander leaves
2 tablespoons lemon juice

1
Combine the pork, cumin and oil in a shallow bowl.
2
Cover with plastic wrap and set aside for 10 minutes to marinate.
3
Meanwhile, to make the crunchy almond coleslaw, combine the cabbage, carrot, celery, green onions, mayonnaise, sour cream, almonds, chives, coriander and lemon juice in a large bowl.
4
Taste and season with salt.
5
Cover and place in the fridge.
6
Heat a large skillet over medium-high heat.
7
Add about 1/2 the pork mixture and cook, stirring occasionally for about 4 minutes or until brown.
8
Season with salt and pepper.
9
Repeat with remaining pork mixture.
10
Divide the coleslaw and pork mixtures evenly between the six tortillas.
11
Top with coriander sprigs.
12
Fold in one end and roll up firmly to enclose the filling leaving the other end open.
13
Wrap in a paper napkin and tie with string to secure.
14
Repeat with each tortilla.

1180

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 550 g pork, strips, 2 tablespoons ground cumin, 1 tablespoon vegetable oil, 6 flour tortillas, and more.

Yes, Cumin Pork and Almond Coleslaw Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Pork and Almond Coleslaw Wraps

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