Try this homemade Cumin-Lime Rubbed Flat Iron Steaks recipe the whole family will love. Made with beef shoulder top blade, salt, ground cumin and garlic…
This Cumin-Lime Rubbed Flat Iron Steaks relies on simple, everyday ingredients such as salt & fresh ground pepper, ground cumin, large garlic cloves, minced and brown sugar. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026