How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Lime Rubbed Flat Iron Steaks?

You need 7 ingredients. The key ingredients include: 4 (8 ounce) beef shoulder top blade steaks (flat iron), salt & fresh ground pepper, 2 tablespoons ground cumin, 3 large garlic cloves, minced, and more.

Is Cumin-Lime Rubbed Flat Iron Steaks suitable as meat & poultry?

Yes, Cumin-Lime Rubbed Flat Iron Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin-Lime Rubbed Flat Iron Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Lime Rubbed Flat Iron Steaks Recipe

Name: Cumin-Lime Rubbed Flat Iron Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) beef shoulder top blade steaks (flat iron); salt & fresh ground pepper; 2 tablespoons ground cumin; 3 large garlic cloves, minced; 2 teaspoons brown sugar; ½ teaspoon freshly grated lime peel; ¼ teaspoon ground chipotle chile pepper or ¼ teaspoon ancho chilies or ¼ teaspoon red pepper

Cumin-Lime Rubbed Flat Iron Steaks – a delicious recipe with beef shoulder top blade, salt, ground cumin, garlic, brown sugar, ground chipotle chile pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8 ounce) beef shoulder top blade steaks (flat iron)
salt & fresh ground pepper
2 tablespoons ground cumin
3 large garlic cloves, minced
2 teaspoons brown sugar
½ teaspoon freshly grated lime peel
¼ teaspoon ground chipotle chile pepper or ¼ teaspoon ancho chilies or ¼ teaspoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Cumin-Lime Rubbed Flat Iron Steaks

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