How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Fish Fillets With Cilantro Chili Sauce?

You need 10 ingredients. The key ingredients include: 6 (9 oz) white fish fillets, 2 tsp cumin seeds, None None Cilantro Chili Sauce, 8 None spring onions, chopped coarsely, and more.

Is Cumin Fish Fillets With Cilantro Chili Sauce suitable as seafood?

Yes, Cumin Fish Fillets With Cilantro Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Fish Fillets With Cilantro Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Fish Fillets With Cilantro Chili Sauce Recipe

Name: Cumin Fish Fillets With Cilantro Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (9 oz) white fish fillets; 2 tsp cumin seeds; None None Cilantro Chili Sauce; 8 None spring onions, chopped coarsely; 3 cloves garlic, quartered; 2 None fresh small red Thai chilies, chopped coarsely; 1 tbsp fresh cilantro root, chopped coarsely; 2 tbsp brown sugar; 2 tbsp fish sauce; 1/4 cup lime juice

Warm up with this hearty Cumin Fish Fillets With Cilantro Chili Sauce recipe. Made with white fish, cumin seeds, Cilantro Chili Sauce and spring onions.…

This Cumin Fish Fillets With Cilantro Chili Sauce relies on simple, everyday ingredients such as (9 oz) white fish fillets, cumin seeds, garlic, quartered and brown sugar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Fish Fillets With Cilantro Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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