Try this homemade Cumin Corn on the Cob recipe the whole family will love. Made with corn, extra-virgin olive oil, ground cumin and salt. Easy step-by-s…
This Cumin Corn on the Cob relies on simple, everyday ingredients such as ears corn, shucked, ground cumin and coarse salt to taste. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026