Cumin Corn on the Cob

1. 1

   In a kettle combine corn with enough cold water to cover.

2. 2

   Bring water to a boil and remove kettle immediately from heat.

3. 3

   Corn may be cooked 30 minutes ahead and kept warm in the cooking water.

4. 4

   Drain corn well and transfer to a platter.

5. 5

   Drizzle corn with oil and sprinkle with cumin, salt, and pepper.

No additional tips available.