How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Coriander Beef Patties (Kebabs)?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 cup grated onion, 1 teaspoon minced ginger (or ginger ground to a paste) (optional), 1 teaspoon ground cumin, and more.

Is Cumin Coriander Beef Patties (Kebabs) suitable as meat & poultry?

Yes, Cumin Coriander Beef Patties (Kebabs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin Coriander Beef Patties (Kebabs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Coriander Beef Patties (Kebabs) Recipe

Name: Cumin Coriander Beef Patties (Kebabs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 cup grated onion; 1 teaspoon minced ginger (or ginger ground to a paste) (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 - 1/2 teaspoon cayenne (adjust for your heat preference); 1 teaspoon salt; 1/4 cup plain yogurt; 1 teaspoon rice vinegar; 1/4 - 1/2 cup packed chopped coriander leaves (or 1/4 cup minced mint leaves); vegetable oil

Try this homemade Cumin Coriander Beef Patties (Kebabs) recipe the whole family will love. Made with lean ground beef, onion, ginger and ground cumin. E…

This Cumin Coriander Beef Patties (Kebabs) relies on simple, everyday ingredients such as lean ground beef, grated onion, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Coriander Beef Patties (Kebabs)

Tips for the best results

Variations & substitutions

My Personal Notes

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