How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Chicken Salad With Roasted Red Peppers ?

You need 11 ingredients. The key ingredients include: 1 lb. shredded chicken, 1 roasted red pepper (canned), 1/2 cup diced celery, 1/4 cup red pepper juice, and more.

Is Cumin Chicken Salad With Roasted Red Peppers suitable as salads?

Yes, Cumin Chicken Salad With Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cumin Chicken Salad With Roasted Red Peppers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Chicken Salad With Roasted Red Peppers

Name: Cumin Chicken Salad With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded chicken; 1 roasted red pepper (canned); 1/2 cup diced celery; 1/4 cup red pepper juice; 1 Tbs. light sour cream; 1 Tbs. light Miracle Whip; 1 tbs. Old Bay seasoning; 2 tbs. cumin; 1/2 tbs. lemon juice; ground pepper; chives

Fresh, crisp and full of flavor — this Cumin Chicken Salad With Roasted Red Peppers is a must-try. Made with chicken, red pepper, celery and red pepper.…

This Cumin Chicken Salad With Roasted Red Peppers relies on simple, everyday ingredients such as shredded chicken, roasted red pepper (canned), diced celery and red pepper juice. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cumin Chicken Salad With Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions