Cumin Black Beans with Mint

1. 1

   In a small heavy saucepan cook onion, garlic, and cumin seeds with salt and pepper to taste in oil over moderate heat, stirring, until onion is pale golden, about 5 minutes.

2. 2

   Remove pan from heat and cool onion completely.

3. 3

   In a bowl toss onion with beans, orange juice, and salt and pepper to taste.

4. 4

   Add mint and toss gently.

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