Cumin Black Beans

1. 1

   In a small saucepan cook onion in oil over moderately high heat, stirring occasionally, until softened and browned lightly.

2. 2

   Add cumin and cook, stirring, 1 minute.

3. 3

   Stir in beans and orange juice and cook until beans are heated through and most liquid is evaporated.

4. 4

   Stir in coriander.

No additional tips available.