Cumin And Cayenne Spiced Cashews

1. 1

   Preheat oven to 250u00b0.

2. 2

   Whisk egg white with 1 tablespoon water until foamy.

3. 3

   Add cashews and toss until coated.

4. 4

   Strain nuts; shake and drain for 2 minutes.

5. 5

   Wipe out bowl and add remaining ingredients.

6. 6

   Add nuts and toss until coated.

7. 7

   Spread nuts on

8. 8

   a large baking sheet in a single layer and bake for 40 minutes. Stir with a spatula and reduce temperature to 200u00b0.

9. 9

   Bake 30 minutes longer until dry.

10. 10

    Use spatula to loosen from sheet.

11. 11

    Let dry completely and store in an airtight container up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.